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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Black Friars Plymouth Original English Gin 700ml CONFIRM AVAILABILITY

Gins
Plymouth claimed a breathtaking selection of awards at the International Wine and Spirits Comp twice in a row. The medals rolled in for Plymouth, as all her Gins won Medals or high Seals of Approval, sweeping the general award category for superb taste and quality. The Plymouth recipe calls on sweet orange peel, as opposed to bitter orange, which adds a delightful freshness and sweetness. Both the orange and lemon peels chosen have to be very rich in essential oils, the best come from Spain. The Juniper is less pronounced in Plymouth than other Gins.
Each
$67.99
Dozen
$815.00
Plymouth search throughout the low countries of Europe each year to find the very best Angelica. Angelica adds the dryness to Plymouth Gin and is one of the two roots which make up the earthy end notes for which Plymouth is so renowned. Cardamom pods are selected from the Far East for their strong flavour. A unique spice to Plymouth Gin, they add a warm, spicy, aromatic flavour.
Gin & More Gins
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13 - 24 of 31
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