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Make A Meal Of Maxwell»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out.. Made of mature vine mclaren vale »
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Vintages Of the Valley»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Bowmore Islay 18 Years Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Paul Pacult, one of the world's most knowledgeable spirits experts has described Bowmore as being in the top echelon of Scotland's whisky operations. Bowmore Distillery is one of an ever decreasing handful of distilleries to produce its own floor malted barley. The barley is still laboriously hand turned, by the Maltman, using the traditional wooden malt shovel. The maltings at Bowmore Distillery are very much alive and part of the production process and for visitors to the distillery, seeing a working maltings floor is a rare and special sight.
Each
$184.99
Dozen
$2219.00
Established in 1779 by local merchant David Simson, Bowmore was acquired by James Mutter and his family. Mutter, a farmer and distiller, had the unlikely role of Ottoman, Portuguese and Brazilian Vice-Consul in Glasgow. James Mutter considerably expanded the distillery and as the Bowmore name began to travel, demand grew. The family kept the distillery until 1887 when it was sold to John Sherriff of Campbeltown and became the Bowmore Distillery Company. In 1963 the distillery was acquired by Stanley P. Morrison. Although Morrison substantially rebuilt and renovated much of the distillery he retained the original floor maltings and traditional whisky production methods which are still in use to this day
The colour of mellow mahogany. A nose of creamy caramel, toffee, ripe fruit and smoke characters. Incredibly complex palate, beautiful soft fruit with chocolate balanced by a light smokiness
Scotch Whisky $50 or Above
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