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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Glenlivet 18 Year Old Single Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Scotland's loneliest Glen has more than its share of folklore. Glenlivet's cast list of mythical inhabitants makes exciting reading. Fairies, bogles and kelpies, a kind of water horse that haunts rivers and pools and makes a habit of drowning unwitting travellers, tales of all shapes and sizes. Witches and warlocks with one foot in the real world and the other across the great divide. As any Glenlivet inhabitant knows, the fairies and kelpies who command the centre ground can only be appeased by a wee dram of the finest local Malt.
Each
$231.99
Dozen
$2783.00
Old gold, apricot hues. Fragrant, elegant, complex, sweet oakiness, a touch of damp cellar and moss. Antique shop beeswax, polished oak floor. Oak leads way to heady floral fragrances. Butterscotch and chocolate mints, summer fruit, then wood is back, fresh sawdust and a touch of burning log. Crème brûlée and warm apple pie. Smooth and velvety palate, gentle maltiness with a touch of passion fruit. Lasting finish.
Scotch Whiskies & Malts
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