• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Highland Park Dark Origins Orkney Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Highland Park are one of only a handful of Distilleries to turn Malt by hand, every eight hours, seven days a week, a laborious yet essential process which infuses the aromatic smokiness which makes Highland Park so distinctive. Obsessed with the quality of casks employed for maturation, it all begins with the cutting of oak staves at precisely 45°, sealing in the Spirit, exactly how Orkney's Viking ancestors made their longships watertight! Sent to to Spain for a term of Oloroso Sherry, before repatriation to Orkney to be filled with Highland Malt for extended age.
Scotch Whiskies & Malts
121 - 132 of 213
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 next»
121 - 132 of 213
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 next»