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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Jim Beam Small Batch Kentucky Straight 700ml CONFIRM AVAILABILITY

Bourbon American
Distilled in memory of Abraham Lincoln's boyhood home in Kentucky, the Jim Beam Small Batch is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Jim Beam Small Batch embodies the look, feel and taste of pre-prohibition bourbon. This full-bodied, flavorful bourbon takes classic cocktails to a new level. The Jim Beam Small Batch Bourbon, bottled at an honest 100 proof like all good bourbons were a century ago, is aged nine years in wood, giving it the distinction of being aged the longest of the Small Batch Bourbons.
Available in cartons of six
Case of 6
$719.50
Although all bourbon is whiskey, not all whiskey is bourbon. By law, to be called a straight bourbon whiskey, the mash bill must contain at least 51 percent corn, be distilled at no more than 160 proof and aged in new, charred oak barrels for a minimum of two years. Booker Noe, sixth-generation Beam and grandson of Jim Beam, joined the family business after graduating from the University of Kentucky in 1950. Booker proved to be a quick study, and in 1960, became the master distiller of Jim Beam.
Age: 9 years
Proof: 80
Copper to medium amber hue. Aroma is of toasted nuts, grain and smelly oak. Tastees of rich, sweet mash, woody and full-bodied, almost fruity with a finish that's long, rich and glowing. The extra ageing allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.
Bourbon & American Whiskies
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