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In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Classy Little Clonakilla»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
The Legendary Mr Barry»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Canadian Club 12 Year Old Classic 700ml CONFIRM AVAILABILITY

Whiskey
A Massachusetts grocer named Hiram Walker set up business in Windsor Ontario. He took up the challenge of making Whisky after his original passion for home made cider vinegar production failed to return a profit. Hiram's loss was very much the world's gain. He produced his first barrels of Whisky in 1854, they were an immediate hit with customers. Never one to miss the main chance, he bought two farm lots up the river from Windsor and built a Whisky Distillery. CC, the first Canadian Whisky to have a brand name and to be sold in sealed bottles, was born.
Available in cartons of six
Case of 6
$467.50
A popular success in gentleman's clubs, Club Whiskey soon threatened to put American distillers out of business. In an attempt to slow Hiram down they forced through a law that required he put the word Canadian before Club on his bottles. Their cunning plot failed because the new name Canadian Club, had a certain cachet. It became more popular than ever in the US and around the world. Ironically, it was during the riotous days of prohibition,1919–1932, that sales really exploded, as most of all the Whisky smuggled into the US by gangsters came from Canada. CC still make a smooth, pure Whisky exactly as Hiram Walker did in the 1850s, using the finest ingredients, barrel blending and lots of patience.
Irish & Canadian Whiskeys $50 or Above
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1 - 12 of 39
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