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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Maxwell Honey Mead CONFIRM VINTAGE

Honey McLaren South Australia
Mead is a unique and rare beverage made by fermenting honey, it's the oldest fermented drink known to mankind, known as ambrosia nectar of the gods by ancient Greeks. The vikings believed it to be an aphrodisiac, the groom and wedding guests indulging it for one month, hence a honeymoon! Maxwell Honey Mead is a favourite drink amongst the growers and winemakers of McLaren Vale where it's regularly mixed with dry ginger ale, it's also a vital ingredient for creative cooking. Try Maxwell on ice or as a refreshing spritzer mixed with light beer.
Available by the dozen
Case of 12
$215.00
Over the years Maxwell have won numerous national and international awards, considered the modern benchmark for this ancient style of wine. Maxwell has been awarded its third consecutive Gold Medal in three showings at the International Mead Festival, the world's largest competition. Following success in both 2003 and 2004 with Maxwell Liqueur Mead in the Dessert category, Maxwell Honey Mead took honours in the varietal section of the 05/06 competition, a category showcasing pure honey wines. International Mead Festival judged Maxwell as best Mead in the world for 2006. Alcohol 12.5%
Deep straw hues. Delicate bouquet of floral beeswax with marmalade aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth, with a satisfyingly clean finish. Ideally served chilled over ice, it can also be used as a mixer with soda water or lemonade. A complement to fine gourmandise, creating delicious chicken courses or sticky pork recipes.
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