• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»

Yering Station Reserve Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
The flagship Pinot Noir by one of Australia's most eminent Pinot specialists, from the best parcels grown to the most precious blocks. The near perfect climes and terroir produce concentrated, intense Pinot Noir berries with profound articulation and remarkable structure. Tiny yields of less than 1½ tonnes to the acre translate into a pure and distinguished wine. As with all Yering Station's Reserves, an edition that's suitably rare and extremely limited, whatever the vintage, the first growth in Australian Pinot Noir.
Available in cases of 6
Case of 6
$677.50
The vigor of exceptional Yarra Valley Pinot Noir and the enduring expressions of the vineyard are enhanced by sensitive winemaking. Pinot Noir clones MV6 and D5V12, 114 and 115, G8V7 and D2V4 are hand picked off vines up to thirty years of age, trained to trellis vertical shoot positioning, grown on black loam soils covering white and yellow clays. Grapes are whole bunch pressed and cold macerated, inoculated with yeast type Lalvin BGY and vinified in open fermenters to retain fruit. Eighteen days vinification are followed by a term on skins before completion of malolactic and a year of age in a selection of seasoned and new 228L French oak barriques and 500L puncheons.
Medium garnet red. A perfumed nose of intense black cherry and spice with subtle charry oak and lovely complex whole bunch characters. An elegant and rich Pinot Noir with flavours of cherry kernel and plum enriched by savoury, spicy oak. Yering Reserve reveals excellent balance, before finishing silky, long and fine. Drinking brilliantly upon release and will continue to evolve beautifully.
Yering Station
1 - 12 of 18
1 2 next»
1 - 12 of 18 1 2 next»
  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00