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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Hugel Classic Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
One of the world's most cherished wines, founder Hans Ulrich Hugel was chairman of the Riquewihr Corporation of Winegrowers during the 1640s. The Hugel estate vineyards have remained in Riquewihr ever since. Unique mesoclimes yield a distinctive style of Pinot Gris, richly flavoured yet charmingly dry, a true gastronomer's delight which calls for cuisine. Hugel make the world's most satisfying Pinot Gris, the wine of choice to accompany fine faire, dover sole almondine or a creamy sauced lobster, pheasant terrines and foie gras.
Available in cartons of six
Case of 6
$227.50
Hugel sources Pinot Gris from the finest growers in Alsace, to be vinified around a backbone of estate grown fruit. Grapes are hand picked off vines, twenty five years of age, planted to clay and limestone soils on steeply sloped vineyards, within a dozen of the finer precincts around Riquewihr. Bunches are gathered in small tubs and treated to a gravity filled press, retaining the pristine qualities of grapes. Juices are decanted for a few hours before fermentation in temperature controlled barrels or vats at 18°C to 24°C. Components are racked upon completion and cold settled throughout winter for natural clarification. Batches are lightly filitered in the spring, bottled and sent to the Hugel cellars for maturation.
Intense lemon yellow hue. Alluring nose of orange and acacia, honey and apricots, almond and greengage, lightly smoked brioche. Perfectly dry palate offering an abundance of soft fleshy fruit flavours. Juicy, full bodied, a long lingering, textural finish. Drinking magnificently immediately upon release, Hugel matches well to richly sauced white recipes, veal and champignon or crayfish mornay.
Hugel
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