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Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Performance Of Pannell»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly.. Peerless value by our nation's finest»
Gardens Of Greenock»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»

Greenstone Point Sauvignon Blanc Semillon CONFIRM VINTAGE

Greenstone Point Sauvignon Blanc Semillon - Buy
Sauvignon Blanc Marlborough New Zealand
The Greenstone Point vineyards are located on choice soils within the renowned Marlborough winegrowing region. Made famous for it's world class Sauvignon Blanc, Marlborough is graced by a picturesque coastline, sheltered bays and scenic harbours. The Greenstone Point winemakers are as fastidious at managing vines as they are at maintaining the natural beauty of the country, putting their philosophy of minimalist intervention into practice. Their devoted efforts are rewarded each vintage by harvests of ripe and intensely flavoured fruit.

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During the course of winter, the Greenstone team set up the following year's crop by cane pruning each individual vine by hand, a highly labour intensive effort which yields Semillon and Sauvignon grapes of the highest order. Fruit is harvested throughout the cool of night from the Rowley Crescent, Sandy Creek and Stoney Range vineyards at either end of Rapaura Road in the heart of Marlborough and transported to the winery for immediate processing. Juices are settled after a gentle pressing and racked to fermentation. Inoculated to choice yeasts and treated to a cool fermentation for seventeen days, the wines are given three months of lees contact before assembling, a light fining and filtration. Approx 13.0%
Deep pale straw with a tinge of lime rind in colour. Abundant aromas of gooseberry, tropical fruits, citrus, capsicums and pineapple. A full and well rounded, broadly layered palate, lively and fresh, exhibiting rich concentration before a long and persistent, lingering finish. To be enjoyed today alongside grilled fishes or chicken caesar.
White
1001 - 1012 of 1924
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1001 - 1012 of 1924
«back 10 20 30 40 50 60 70 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 100 110 120 130 140 150 160 next»
Greenstone Point
Greenstone Point vineyards are located within the renowned Marlborough wine region of New Zealand

Marlborough is well worth a visit not only famous for its famous wines, but also its picturesque coastline of the Marlborough Sounds, featuring many sheltered bays and harbours. Greenstone Point Winery started in 1997 as a joint venture company, Greenstone Point now has its own vineyard in Marlborough and produces wine from the company owned vineyards as well as selected Marlborough growers. Currently Greenstone Point produces around 15,000 cases per annum.

Greenstone Point

To date Greenstone Point wines have found an overwhelmingly favourable response throughout New Zealand, Australia, the USA and the United Kingdom. Greenstone Point management have ambitious plans for the company, the goal being to acquire more land for planting and to be a dominant middle sized New Zealand wine company offering premium wines at value for money price points.

The Greenstone Point winemakers hold a passionate belief that great wine is made in the vineyard, consequently a real emphasis is placed on vineyard management. This is done by intensive canopy management during the summer, beginning with VSP trellising systems. The labour intensive vineyards management allows the winegrowers to carry out practices such as shoot positioning, shoot spacing, shoot thinning, leaf plucking and fruit thinning.

Throughout winter the following year’s crop is prepared by individually cane pruning each individual vine by hand. Very labour intensive stuff but central to the philosophy that the best possible fruit is necessary for the crafting of the highest possible quality wines.

Greenstone Point

The Greenstone Point Riesling and Sauvignon Blanc are sourced from the winery's estate vineyards as well as local growers. Gently pressed and settled prior to undergoing a cool fermentation they both display the floral aromas and lively tropical highlights that have made Marlborough the international ambassador of New Zealand's wines.

The Chardonnay is from vineyard sites in Marlborough and Waipara. After a gentle pressing, a portion undergoes 50% wood fermentation and extended lees contact to develop rich and creamy characters. The Greenstone Point Pinot Noir is hand plunged three times per day and spends an average of 13 days on skins. This is a beautifully balanced Marlborogh Pinot which displays rich earthy and berry fruit flavours.

Greenstone Point