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Make A Meal Of Maxwell»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark.. Made of mature vine mclaren vale »
Gardens Of Greenock»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called.. Placing pinot amongst the pastures»
Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Twin Islands Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The idyllic ripening conditions around Marlborough's finest vineyards sprout some of the world's most prized Sauvignon Blanc. Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Since inaugural release, Twin Islands has represented excellence in winemaking, delivering fully flavoured, benchmark Sauvignon Blanc. Already a highly successful entrant at wine competitions, having claimed significant accolades at the New World Wine Awards, New Zealand International, Air New Zealand and Royal Easter.
Available in cartons of six
Case of 6
$143.50
Established in the early 1990s, Twin Islands is symbolic of the two main Islands of Aotearoa. A harvest of Sauvignon Blanc from good Marlborough vineyards. Each site brings its own characters and flavours to the blend. The grapes are harvested in the cool of the morning, gently crushed and pressed to separate the full flavoured grape juice from the skins. The juices are then allowed to settle prior to racking and clarifying. Components are treated to a long cool fermentation before taste trials and blending aimed at retaining the aromatics and fresh fruit characters. The finished wine is assembled to express a range of flavours from capsicum and citrus through to gooseberry and ripe tropical fruits.
Pale straw in colour. Fragrances of gooseberry and capsicum, bouquets of passionfruit and gooseberry, followed by the green vegetal of peas and asparagus, grasses and stalk. The palate unfolds to lemon and lychee, passionfruits, citrus and tropical pacific flavours. Great drinking now until release of the next vintage.
White
161 - 172 of 1924
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161 - 172 of 1924
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Twin Islands
Twin Islands are are clean, fresh and zesty varietal wines. Crafted for everyday enjoyment, Twin Islands are very New Zealand

Established in the early nineties, the Twin Islands name is symbolic of the two main Islands of Aotearoa. Winemaker Clive Jones joined the estate in 1998. Clive is a graduate in wine science from Charles Sturt University and had spent the previous six years at Selaks in Auckland.

Twin Islands

Since joining Twin Islands, Clive has ventured on a winemaking tour of Oregon, with a focus on quality Pinot Noir production. While Pinot Noir is providing an immediate stimulus, Clive is also passionate about Sauvignon Blanc.

"It is great to see the distinctive Marlborough Sauvignon Blanc flavours as they develop on the vine. Then we see them further emerge through fermentation and we can release a world class product three months later. A wine that is truly made on the vine!" Chardonnay and sparkling winemaking are further strings to this talented winemaker's bow.

Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Their clean, fresh and varietally distinctive palate ensures they fulfil this aim.

Twin Islands

Twin Islands