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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »

Collector Reserve Shiraz CONFIRM VINTAGE

Shiraz Canberra New South Wales
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Beautifully ripe on the palate, a wine of impressive length, combines intensity and vibrancy with the spice, perfume and elegant structure that are identifiable hallmarks of an exceptional vineyard.
Available in cases of 6
Case of 6
$455.50
Collector produces extremely small quantities of the most precious wines. Grapes are sourced from a community of growers on the characteristic lean pink granites and reddish shale loams of the Canberra district. The wines are hand made for balance, character and depth of flavour. The exceptional qualities of the source vineyards lie in a splendid mix of granite and shale soils which produce fruit which is perfumed and elegantly structured, savoury, textured and rich. The individual parcels are fermented, pressed gently and matured in a selection of the finest French oak barriques.
Collector
Collector Wines produce small quantities of red table wine

Grapes are sourced from a group of growers farming on the characteristic lean pink granites and reddish shale loams of the Canberra District. The wines are hand made for balance, character and depth of flavour. Fruit is vinified near Collector, on the southern tablelands of New South Wales. Collector Wines has been named Best New Winery in the 2009 Penguin Australian Wine Awards, and rated a 5 star winery in James Halliday's 2010 Australian Wine Companion. Collector Wines 2005 Marked Tree Red was awarded the NSW Wine of the Year for 2007. The 2008 Collector Reserve Shiraz was awarded four trophies including the Dr Gilbert Phillips Memorial Perpetual Trophy for Best Red Wine of Show at the 2010 Macquarie Group Sydney Royal Wine Show.

Collector

Two wines made from Canberra District shiraz are produced by Collector Wines. Made from mature shiraz vines grown at Kyeema, on an elevated granite saddle near Murrumbateman, Collector Reserve is beautifully ripe, and combines the intensity and vibrancy with spice, perfume and elegant structure that this vineyard consistently gives. Showing plenty of youthful charm now, this wine will be at its best at between five to fifteen years of age.

"Canberra local Alex McKay is among the new wave of winemakers influencing the style and direction of the wines we will be drinking in the future. His ’08 Reserve shiraz is a striking example. Elegant and pure, the hallmark of this wine is its delicious red-berry fruit and savoury, dry finish. It’s Old World complexity with New World fruit, and the combination is a success!" -Canberra Times

The Marked Tree Red comprises hand worked parcels of shiraz from vineyards in and around Murrumbateman. The mix of granite and shale soils produce fruit which is both perfumed and elegantly structured as well as savoury, textured and rich. The individual parcels are fermented, pressed gently, and matured in new and seasoned French oak prior to blending. A lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a rich, textured mouthfeel.

Collector

Although weighted for early drinking, Collector's Marked Tree Hill has a sturdy spine and will age gracefully. "Alex McKay has a pretty low profile but the wines from his small enterprise at Collector, near Canberra, are among the region’s best. He makes a Reserve shiraz from one plot and this Marked Tree shiraz from various other vineyards in the district. The Marked Tree may be his second wine but its quality puts it in the top league!" -The Age Epicure

Collector