• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»

Chanson Bourgogne Pinot Noir CONFIRM VINTAGE

Pinot Noir Burgundy France
Chanson Pere et Fils was founded in 1750 during the reign of Louis XV. The cellars are still located in the Bastion de L'Oratoire, a lookout and defensive tower built at the end of the 15th century. The Chanson family already owned a large Domaine located across Beaune, Savigny les Beaune and Pernand Vergelesses. Chanson survived the tribulations of the phylloxera epidemic and remain one of the most distinguished Maison in Le Bourgogne. An elegant wine, very pure and soft with good lively fruit of raspberry, cherry and a touch of licorice.
Available in cartons of six
Case of 6
$239.50
Grapes are exclusively sourced from select vineyards in the Cote de Nuits, from plots of Domaine Chanson and from sites in the south of the Cote de Beaune. Soil types are mostly clay over limestone, which yield grapes exhibiting an immense concentration of flavours. All the grapes are hand picked at optimum maturity. A careful selection of Pinot Noir in the vineyard produce crunchy red wines with pure aromas. Grapes enter the fermentation vats in whole bunches for improved temperature control, gradual release of the sugars, and a more refined tannic structure. A cold maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine's structural elements.
Bright red colour with dark purple hues. Intense aromas of violet and liquorice with a hint of spice. Concentrated and well structured. Refreshing and lively. Spicy characters on the finish. Super classic style og Burgundy, ideal with braised and roasted meats, as well as sauced meat pastas.
Chanson

Chanson

Chanson

Chanson