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At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled.. That's perfect for porterhouse»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented.. Precious & prodigal parcels of the barossa»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and.. The verdant nook on pipers brook»

Tempus Two Silver Series Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc New South Wales
Available by the dozen
Case of 12
$165.00
Sauvignon Blanc
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Tempus Two
Tempus Two is the culmination of Lisa McGuigan’s dream to create a successful, ultra - premium wine brand and tourism experience

Tempus Two is proudly, home to Roche Wines, Tempus Two Wines and Hunter Valley Wine Country's premier outdoor events. Events on the estate have included sell out concerts by Sir Elton John, sell out concerts with Rod Stewart, and a night with the world's greatest guitarist, Santana. KD Lang has appeared on the main stage, as well as a spectacular performance by Matchbox Twenty and Thirsty Merc.

Tempus Two

Tempus Two Winery represents a bright new chapter in one of Australia’s most exciting wine stories. Lisa McGuigan’s passion for wine was inevitable as she represents the fourth generation of one of the Hunter Valley’s most famous winemaking families. Before turning to the industry ingrained in her soul, she spent a decade pursuing a career in hospitality and five star hotel management. It was during this time that she conceived Tempus Two - right down to the tiniest detail.

Sharing the vision is the Roche family, creators of the multi-award winning Hunter Valley Gardens and now developing some of the Hunter Valley's finest wines. Their passion for the area is seen in the commitment to building first class facilities so it was inevitable that the two families would unite in wine and wine tourism. Roche Wines include the historic Tallawanta vineyard, the revered Stevens vineyard and the recently redeveloped Harrigans Hill vineyard. The range includes the highly awarded Roche Premium range, including the benchmark IJR and WR Hunter Shiraz, the Tallawanta range and the fun new Harrigans Hill range.

The award winning structure is comprised of a state of the art boutique winery, cellar door, Oishii - Japanese and Thai Restaurant, and 10,000 seat amphitheatre. The winery features a range of cultural events throughout the year including themed dance nights, community art shows, drama and theatre productions. Tempus Two also hosts a variety of functions from private weddings and celebrations, to corporate dinners, conferences and product releases.

Tempus Two

At the centre of the facility is the Cellar Door, home of Roche and Tempus Two Wines. Entry is greeted by guitars and/or funky chill-out beats that fill the air and create a unique, modern atmosphere. Beyond the glass doors lies an intricate floor mosaic. The estate's trademark handcrafted Italian bottles with distinct Copper and Pewter labels are all about a combination of new-wave winemaking techniques and innovative packaging. The dynamic winemaking team put care and effort into sourcing only the finest quality grapes, from the Hunter Valley and Australia wide.

Tempus Two regularly hosts some of the most spectacular and largest outdoor concerts staged in Hunter Wine Country at the 10,000 seat, magnificently architected amphitheatre. These events feature a number of the world’s best known performers and are much more than just a concert. Coupled with the performance by the headline act is a range of dining options, from five star degustation dinners prepared by a number of the Hunter’s leading chefs, to outdoor food stalls operated by a number of restaurants from around the Hunter Valley.

Everything can be found on offer, from sushi to steak sandwiches and much more. Patrons can experience at Tempus Two, so much of what the Hunter has to offer. The day features performances by various support acts around the venue, extensive bars offering a range of wines, beer, soft drinks, espresso, cheeses, cakes and more. Tempus Two combines great wine, food and entertainment in a modern and comfortable facility; a realisation of two families united vision, to create a unique destination in Australia’s premier wine region, and to support Hunter Valley tourism.

Tempus Two