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The Legendary Mr Barry»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Marri and the Mann»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
Herald Of Heathcote»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Underground Black White Pinot Noir 2013 CONFIRM 2013 VINTAGE

Underground Black White Pinot Noir 2013 - Buy
An Outrageous Bargain, 95 Points & Special Value Wine! -James Halliday
Pinot Noir Mornington Victoria
The love child of Mornington's highly revered T'Gallant, Underground are a troupe of highly accomplished winemakers with access to the finest fruit on the Peninsula. Crafted from the pick of Pinot Noir, assembled from a palette of outstanding, low yielding grower vineyards, Black & White is a quietly bespoke celebrity which blithely articulates the magnificence of Mornington's chilled Burgundian climes. A seamless classic of pastoral forest floor flavours and gently rolling tannins, bring your Black & White to a soirée of crisp skinned duck or pink pork noisettes.

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Bright scarlet hues. Intense varietal nose of market berry characters, sasafras and barnyard, tomato leaf and spice. An exquisitely balanced, well rounded palate, layered with cherry rhubarb flavours and kept brisk by a spray of juicy granny smith acidity, underpinned by a length of fine, velvety tannins, resolving on an extended, chocolatey cherry ripe finish.
White
221 - 232 of 1925
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221 - 232 of 1925
«back 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 40 50 60 70 80 90 100 110 120 130 140 150 160 next»
Underground
Underground are inspired by the possibilities of unexplored combinations, Underground seek to express the fundamental qualities of the grape

Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety. Underground take pride in their hands on approarch to vitticulture and winemaking, offering a range of individual, expressive wines which are true to variety and an honest reflection of the land.

Underground

Following this philosophy, Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.

Underground

Underground