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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»

Pasqua Collezioni Montepulciano dAbruzzo DOC CONFIRM VINTAGE

Montepulciano Abruzzo Italy
Pasqua have established an enviable reputation for excellence after almost a century of the finest Veneto vintages. Montepulciano d'Abruzzo are enjoyed throughout the world of wine for their food friendly nature, deliciously dry, savoury palate and delicate, affable tannins. Pasqua take the pick of fruit from the choicest Abruzzo vineyards and match the quality of harvest with a minimalist vinification aimed at retaining the character and charm. Match with meats and Italian style recipes, a bliss alongside piquantly seasoned cheeses or well hung game.
Available by the dozen
Case of 12
$251.00
Parcels of Montepulciano grapes are harvested off choice sites, planted to calcareous clay soils astride the most scenic, undulating landscapes of Abruzzo. Batches are crushed and treated to a period of cold maceration for optimal extractions of colour and tannin, followed by a traditional vinification at 25C to 28C, regularly plunged and pumped over in controlled fermenters. Upon completion, components are sent for a course of malolactic, rackings for clarification and term of bottle age.
Bright purple red. Aromatic nose of red apples, bramble and glace fruits, anise and elegant spice over a background of coffee licorice notes. A full bodied palate of ripe fruit flavours, blackberries and morello cherries, dark olives, tomato leaf and plum, all seasoned by fragrant spice notes and supported by a length of the gentlest tannins.
Pasqua

Pasqua

Pasqua

Pasqua