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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington.. Mornington's westernmost vineyards»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»

Catching Thieves Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
Catching Thieves make wines with so much style, you'll do just about anything to get your hands on them! The highly skilled McWilliams team have matched the nobility of Cabernet Sauvignon with the affability of Merlot, to achieve a succulent Margaret River wine of substantial style and flair. Catching Thieves is built to exude alluring dark berry plum characters, to be in fine balance and ultimately deliver a soft and flavourful, aromatic juicyness to the palate.
Available by the dozen
Case of 12
$239.00
Cabernet Sauvignon and Merlot are picked throughout the cool of night to retain freshness. Grapes are gently destemmed, cold soaked and vinified in static fermenters at 22C to 26C over the course of a week, pumped over thrice daily. Upon completion, batches are held on skins for several days to soften the tannins, batches are pressed and transferred to a combination of finely coopered oak barrels for a term of age to enhance the complexity, while being treated to a series of rackings over the course of a year. Catching Thieves is ultimately assembled with a view to creating a seamless Cabernet Merlot wine whilst retaining the ebullient Margaret River bramble berry opulence.
Brick crimson red colour. Leafy aromatics, redcurrants and wild black berry, spice over supple chocolate oak. A medium weight palate featuring delectable flavours of currant and mulberry, plums and lovely cassis notes, juicy acidity, persistence and length. A touch of cinnamon complements the fruit, as it rests upon a soft but supportive tannin structure.
Merlot
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Catching Thieves
A member of the McWilliams team, Catching Thieves presents the superlative winestyles that have made the Margaret River region so renowned

The philosophy behind Catching Thieves is to capture the style synonymous with the region to deliver contemporary, vibrant wines. Wines with so much style you'll do anything to get your hands on them. The name Catching Thieves pays homage to the daring, enterprising and creative characters from stories such as To Catch a Thief, Modesty Blaise and Catch Me if You Can.

Catching Thieves

Catching Thieves

Catching Thieves