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Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Lucinda Collaborators Pinot Noir CONFIRM VINTAGE

Pinot Noir Gippsland Victoria
The Lucinda logo is a representation of a vine, all parts of the picture represent a segment which makes an essential contribution to the ultimate achievement of a masterful vintage, the fruit bearing branches, animacy of rootlings and health of soil, all instruments in a concert of complete harmony. Small vineyards are a joy to dedicated vignerons, each and every vine is an important fellow. Intimacy with every planting encourages the finest fruit. All the winemaker needs do is preserve the sublime expression of harvest. Lucinda make Pinot Noir of extraordinary infusions, complexity and balance before a gentle, cherry finish.
Available by the dozen
Case of 12
$299.00
Pinot Noir
409 - 420 of 758
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409 - 420 of 758
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Lucinda
Lucinda Estate vineyard was established 1990 on an easterly aspect of Leongatha which allows the fruit to gain maximum benefit from the early morning sunshine

Lucinda Vineyard overlooks Knox’s Hill, a benign old volcano, grown to ancient red Ferrosols. The rich fertile volcanic soils, very fertile and high in organic matter, play an important role in the quality and characteristics of fruit. South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex and flavoursome wines. The enduring philosophy at Lucinda is that You can’t make good wine from bad grapes. It's very important when growing grapes that everything about the viticulture is spot on and reflects the soil, climate and aspect of the vineyard. But it’s the variations in seasons which bring each vintage alive with immense flavours and aromas. No two years are ever the same, Lucinda look forward to the new flavours each vintage brings.

Lucinda

It’s a beautiful time in the vineyard when the buds are bursting and the foliage is emerging after being dormant through the long wet winter. Vintages are assembled from a number of different clones, natural wild yeast ferments and single barrel bottlings. All Lucinda wines express the vineyard’s unique fruity, savoury and intense flavors. For the white wine enthusiasts, Chardonnay is the grape of choice, rich intensely fruity styles that appeal to all palates. For something a little more substantial in a red wine style, Lucinda Syrah is bursting with complexity and flavour. This cool climate Shiraz has a rich sweet spiciness on the palate, white pepper characters and a long lingering finish.

With only ten acres under vine, quantities of all wines are extremely limited, particularly at the top end of the range. The exclusive range of Lucinda Estate wines are highly sought by the most ardent aficianados and fine wine connoisseurs in the know.

Gippsland Cider Co is another Lucinda range, crafted with organically grown, Gippsland heritage cider apples and pears. Nothing but real fruit, crushed and naturally fermented, perfectly refreshing on a hot summer's day. When you visit Lucinda Estate, you will be warmly greeted by a sensational tasting of exquisite ciders and wines.

Lucinda

Lucinda