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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless.. Peerless value by our nation's finest»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»

Veuve Clicquot Champagne Vintage CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay French Champagnes, Reims France
The holy trinity, mostly Pinot Noir with a third of Chardonnay and the balance Pinot Meunier. The selection of fruit is crucial to the integrity of the finished wine. A total of seventeen Grand Cru or Premier Cru from distinguished vineyards in the Montagnede Reims, including Grand Cru Pinot Noir from Verzenay and Premier Cru Pinot Meunier from Ludes, Grand Cru Pinot Noir from Aÿ in Grande Vallee de la Marne and Grand Cru Chardonnay from Le Mesnil-sur-Oger on Cote des Blancs, one of the finest Chardonnay vineyards in all France.
Available in cases of 6
Case of 6
$989.50
Beginning with the Bouzy vineyards that originally belonged to founder Philippe Clicquot, subsequent generations, particularly Madame Clicquot, gradually built up the Veuve Clicquot holdings to create one of the most impressive estates in all Champagne. There are some five hundred hectares, half belong to Veuve Clicquot and over a hundred are owned by the LVMH group. The vineyards boast an exceptional average classification of close to 97. Vines are mostly planted to hillsides where soils are shallowest and exposure to the sun is at a maximum. Significantly, Veuve Clicquot adds only a light liqueur doseage during the wine's disgorgement, allowing full expression of the essential Veuve Clicquot style.
Pale gold, silver hues, brilliance, effervescence, a fine and long lasting bead. The nose opens readily, the aromatics are pure yet complex. Chardonnay contributes refined mineral character accompanied by pleasant floral notes of acacia, yellow fleshed fruit, marzipan and brioche. Silky and generous, a wealth of flavours, a deliciously long and powerful finish. Elegant, remarkably well balanced, the perfect accompaniement to refined cuisine.
Chardonnay
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761 - 772 of 869
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot