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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of.. A glimpse of the gippsland grail»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

SC Pannell Adelaide Hills Syrah CONFIRM VINTAGE

Shiraz Viognier Adelaide Hills South Australia
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. An outstanding and engaging new world articulation of the timeless Rhone Valley style, elegant and refined, an underlying sense of power and depth of flavour, a delight to share alongside appropriately five star cuisine.
From a choice site in Adelaide Hills near Echunga, off vines planted to well drained, granitic soils, 410 metres above sea level. Fruit is completely hand harvested and placed into small, traditional open top fermenters. A component of whole bunches is introduced, vintage permitting, to initiate partial carbonic maceration, extract fine stem tannins and enhance complexity. Temperatures are kept between a wide range of 15C and 34C throughout a fortnight of vinification, while treating the ferments to cap management regimens of hand plunging and pumpovers. The finished wine is treated to a extended term in a selection of seasoned and new, large format French barrels and smaller oak puncheons.
Deep purple red colour. Highly perfumed, vibrant and complex, floral notes of violet and dried herb, red currants and hints of black liquorice. Juicy black fruits with a measure of peppery spice over gently integrated dry, earthy tannins.
Viognier
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SC Pannell
Stephen Pannell is one of the nation's most decorated winemakers, he makes wine that's designed to accompany the Australian way of life, wines that drink well alongside the opulent menu of ingredients and cuisines which are on offer in the land downun

SC Pannell is a small, family owned and operated winery, established 2004 by Stephen Pannell and wife Fiona Lindquist. The winery was founded to focus on Stephen's passion for McLaren Vale and its ability to produce dry grown, environmentally sustainable Shiraz and Grenache. In his capacity as Chief Red Wine Maker at BRL Hardy, Pannell gained an intimate knowledge of the region’s vineyards and sub-regional variations, he was able to secure exquisite parcels of old vine Grenache and Shiraz from low yielding, dry grown sites. He wanted to make wines from the region that express their sense of place and define the character and expression of McLaren Vale.

SC Pannell

Stephen Pannell has been named one of the 50 most influential contributors to the world of wine by the UK's Decanter Magazine. His extensive knowledge and experience has been garnered over many years, working with some of Australia’s most iconic wineries, including Wirra Wirra, Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003. He has worked numerous overseas vintages at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D. Vajra in Barolo.

Pannell's choice of vinification techniques remain decidedly old world, open fermentation, natural yeast and maturation in large format oak, to ensure that the natural expression of vineyard, fruit and wine are all preserved. Components of whole bunches may be introduced, vintage permitting, to incite partial carbonic maceration, extract fine stem tannins and enhance complexity.

Highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and twice winning the Max Schubert Trophy at the Adelaide Wine Show. In 2011 Stephen won the Mclaren Vale’s top award and the title of 2011 Bushing King.

SC Pannell

Stephen has also turned his talents to harvests from Adelaide Hills, the escarpment which runs above McLaren Vale in the south and continues through toward Barossa Valley in the north, to create a range of textural, aromatic whites, as well as a highly awarded cool climate Syrah.

After returning from working with Aldo Vajra in Barolo in 2004 he received a request to look at a Nebbiolo vineyard in Gumeracha in the northern area of Adelaide Hills. The vineyard is planted with five different clones, including clone 230, which is the preferred clone in Barolo and SC Pannell has been making Nebbiolo from this fantastic vineyard ever since. SC Pannell Nebbiolo 2008 won Best Wine of Show at the Australian Alternative Varieties Wine Show in 2012. The year 2012 also saw Pannell purchase his first vineyard in the Blewitt Springs area of McLaren Vale. This is a vineyard Stephen has coveted since his early days at Hardy’s. The construction of a cellar door ensured exciting times ahead for the SC Pannell wineworks.

SC Pannell Grenache is fast becoming legendary in the world of international fine wine enthusiasts. It received the Melbourne Wine Show Trophy for Best Other Varietal. In the same week, also winning trophies for Best Grenache. "I wouldn't be surprised if in 40 years time that we're talking about this guy as one of the greatest Australian winemakers ever to make wine in our age!" -Nick Stock Penguin Good Australian Wine Guide, "This is a label which is well on the way to icon-status!" -James Halliday Australian Wine Companion

SC Pannell