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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»

Hugel Gentil CONFIRM VINTAGE

Gewurztraminer Muscat Pinot Gris Riesling Sylvaner PinotBlan Alsace France
The splendid Alsatian tradition, of assembling wines across a number of varietals, into a whole that's greater than the sum of parts. Hugel offers the suave, spicyness of Gewurztraminer, the body of Pinot Gris and finesse of Riesling, grapiness of Muscat and refreshing character of Sylvaner, within a single, exquisitely balanced wine. The long and cool growing season of the Riquewihr plateau, makes a major contribution to the cohesion of this unique, dry wine, adding finesse and encouraging a harmonious integration of the complex characters.
Available in cartons of six
Case of 6
$203.50
A kaleidoscope of varietal fruit characters, assembled from exclusively hand picked grapes, off vines twenty five years of age, predominantly planted to clay and limestone soils, in a dozen of the finest precincts in and around Riquewihr. Grapes are picked into small tubs and treated to a gravity filled press, without any pumping or mechanical interventions, to retain the integrity of fruit. Musts are decanted for a few hours, followed by vinification in temperature controlled barrels or vats at 18C to 24C. Batches are racked and allowed to clarify by cold settling throughout the course of winter. Components are lightly filtered the following spring, bottled and aged under the Hugel cellars until release.
Bright pale green hues. Fresh, and deeply fragrant, blossom florals, jasmine and rose, almond and acacia, white peaches and pear, bitter orange and spice. Discreetly elegant and dry palate, soundly structured body and great length, lightly opulent, its finish is well scented, aromatic and crisp. Enjoy young, for its frank, aromatic bouquet, reflecting the diversity of each Alsace grape.
Gewurztraminer
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Hugel

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