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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused,.. Softly spoken wonders from the west»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to.. It's irrewarra by farr»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Bekkers McLaren Vale Syrah Grenache CONFIRM VINTAGE

Grenache McLaren Vale South Australia
Grenache
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Bekkers
The Bekkers story is born of a rare connection with nature, as articulated by a world of experience

One of McLaren Vale’s oldest and distinguished wineries was the setting for a chance meeting between a young French winemaker and newly graduated Australian viticulturist. Emmanuelle and Toby Bekkers have lived, worked and raised a family amongst the vineyards of McLaren Vale. For over 25 years, Emmanuelle and Toby have travelled regularly to Europe to visit an extensive network of esteemed wine makers and industry friends. After each trip they return with new inspirations and an appreciation of the traditional, timeless methods. This serves to enhance a rare and special commitment to producing McLaren Vale wines of the highest quality.

Bekkers

Emmanuelle and Toby Bekkers have been fortunate to encounter some of the best wines in the world but nothing has diminished their conviction that McLaren Vale delivers the world's finest wines. The Bekkers aim to be a benchmark of the finest McLaren Vale has to offer. Bekkers wines are gently crafted in tiny quantities, with an accent on finesse and fine texture. They strive to inspire confidence and push the limits of what’s possible for McLaren Vale and for all Australian wine. McLaren Vale dominates the artwork on the label, in deference of great wines from an exceptional provenance.

Topping the list of an elite handful of Australia’s premier restaurants and fine wine merchants, the majority of their production is reserved for an exclusive allocation list. Bekkers wines are loved by devotees world wide, many of whom have become lifelong friends.

Toby and Emmanuelle Bekkers share an appreciation for craftsmanship infused with the efforts and soul of the maker. As a small family winery, they aspire to stand proud amid the world’s most coveted estates. This is a story of special wine, from the sacred soil to the very soul.

Bekkers

The winemaking begins with an exceptional attention to detail in the vineyard. It is a showcase for Toby’s viticultural abilities and a philosophy of farming which views the vineyard through a prism of ecology, not chemistry. This philosophy extends equally to the cellar where Emmanuelle’s precision is the perfect foil to Toby’s creative, open minded approach to winemaking. Patience and gentle winemaking practices bring to life wines that possess the generosity for which McLaren Vale is renowned, the refined textures, opulent palates and mesmerising bouquets. The Bekkers intend their wines to partner alongside good food and to be shared with fine company. Most importantly, to be a part of the most wonderful times in our lives.

Bekkers