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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»

Brezza Barbera dAlba Cannubi CONFIRM VINTAGE

Barbera Piedmont Italy
Barbera are made from low yield fruit, treated to long macerations and ageing in large oak barrels. In Australia the name Brezza has become synonymous with the Barbera from Piedmont. The Barbera d'Alba Cannubi is a taste of the hospitality shown by the Brezza family in their Hotel Barolo, and the robust, authentic wines Enzo Brezza produces in his winery below the hotel. Cannubi is one of the most famous Barolo vineyards, and Brezza have resisted the temptation to replant this precious plot of Barbera with more lucrative varietals.
Visitors to the Brezza winery's Hotel Barolo discover the wonders of Piedmont and the Langhe region in particular, and can do vintage with Brezza or other local winemakers. Everyone has a great time and the wines are in some ways just a bonus to the Brezza's biggest output, the amazing hospitality Hotel Barolo has been famous for since 1875% If you taste with Enzo Brezza in his little cantina, you'll try hand-made wines, all from their own plots within the Barolo commune and each from special sites. Enzo Brezza is just as likely to steer you away from his own wines to try one of his neighbour's and other wines of the region.
Bright scarlet colour. A deep and rich plummy nose, layers of character, the epitome of richness and complexity. Palate opens slowly to bitter chocolate and spice, ripe with raisin, licorice and dried herbs. The flavours stay big and finish with a lovely crisp and savoury tingle. Barbera is a great food wine, with an affinity to simple foods like grills, it loves rich, earthy braises, but can also be a convincing and complex formal red as well.
Barbera
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