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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests into limited releases of the finest exemplars in old world style, Barossa village.. Savour the shiraz by scholz»

Chateau Loubens Chateau Des Tours 375ml 2005 CONFIRM 2005 VINTAGE

Chateau Des Tours 375ml 2005 - Buy
Semillon Sauvignon Blanc Bordeaux France
A tiny appellation named Ste. Croix-du-Mont, directly across the Garonne River from Sauternes has come to prominence as a viable alternative to it's famous neighbour, with which it shares a similar mesoclime and growing conditions. Chateau des Tours is the second label by Chateau Loubens, who are famous for their toothsome and succulent, finely textured dessert wines. Quite simply, a spectacular treat, be the first to discover Chateau des Tours before the secret's out. Beautifully fruited in its youth, Château Des Tours is elegant, concentrated and rich.
Low yields and the exclusive inclusion of only those grapes which have been botrytised contributes to the depth and concentration of fruit. Mostly Semillon with about five percent Sauvignon Blanc grown to vines averaging forty years of age planted to chalky clay soils. The vines often produce the lowest yields as grapes tend to wither when they are over ripened. The harvest is done entirely by hand with several selective pickings for the collection of only those botrytised grapes which have a high concentration of sugar. The grapes are pressed and the must is put into cement vats where the alcoholic fermentation starts. After the addition of pure alcohol, the wine is aged in vats, completely unoaked, for six months.
A viscous wine, deep yellow in colour. A wine of sensible richness and ample botrytis, scents of pineapple and banana, Galliano and lemon liqueurs. An immeasurably lengthy palate of candied citrus and cumquat peel, tarte tatin, peach leaf ratafia and sugared almond. A finish saturated with long lasting characters and the tang of cleansing, fruit laden acids, memorable, complex and lingering.
Botrytis
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Chateau Loubens

Chateau Loubens

Chateau Loubens

Chateau Loubens