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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »

Witchmount Estate Grenache Shiraz 2013 CONFIRM 2013 VINTAGE

Shiraz Grenache Sunbury Victoria
Witchmount are fortuitously positioned within the temperate microclimes of Sunbury, just the right confluence of conditions to yield a style of Shiraz Grenache that's so evocative of the chilly Mistral winds which stimulate vineyards along Vallée Rhône. An equal balance of parts, Grenache is included as whole bunches, Shiraz berries are destemmed, treated to traditional open top ferments and six months gross lees maceration for exceptional richness and integration. A decidedly juicy, cherry flavoured accord of dark licorice tannins, bucolic herbaceousness and sylvan, pastoral grace.
Grenache
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Witchmount
Nestled between Melton and Taylors Lakes on Leakes Road in Rockbank is Witchmount Estate Winery, one of the regions most accomplished and formidable winemaking operations

Witchmount Estate has been making some of Victoria's most consistent quality driven wines for many years, winning numerous medals and trophys, particularly for Shiraz. The Witchmount brand has now consolidated its place within the Australian wine industry. The entire winemaking team are involved in many of the best Victorian food and wine events. You’ll find Witchmount Estate at the Werribee Harvest Picnic, Hanging Rock picnic, Victoria’s annual Olive Festival, and also at a short distance from Melbourne.

Witchmount

Many hours are spent in the vineyard and winery in order to produce the finest wines possible. Heart and soul are poured into the vintage each year and have been rewarded with a multitude of trophies and awards from all over Australia and the world. The person directing the Witchmount team is Vigneron Tony Ramunno. Growing up on the property he knows every vine personally. Actively involved and overseeing all processes he has also employed a quality team of industry professionals to ensure the success of his dream.

Chief Winemaker Stephen Goodwin was successful in his field long before he joined us and he has worked at many of Australia’s best wineries including Seppelts Great Western and Baileys of Glenrowan. He is unsurpassed for both experience and skill as a winemaker and has been an integral part in the development and success of the exceptional Witchmount wines available today.

Winemaker’s assistant and jack-of-all-trades Adrian Marchioro has many years experience in a vast array of positions within the wine industry. Involved in everything from sales and marketing to special events and of course the dirty jobs around the estate, Adrian shows passion for all things Witchmount.

Witchmount

Combine a beautiful winery with a rustic blue stone function and convention centre, rambling vineyards and years of experience in the wedding industry, and you have a unique venue. Witchmount’s charming courtyard, waterfall and gazebo, cellar rooms and lush gardens, adjoin some of Victoria's most picturesque vineyards.

One can choose from a comprehensive variety of Witchmount Estate wines for your reception, including the finest vintage series. Discuss your menu requirements with the vineyard’s winemaker for a recommendation, select from a number of delicious and innovative menus, and take full advantage of Witchmount Estate’s expertise.

Witchmount’s professional and courteous staff are devoted to ensuring the highest quality wines are produced each vintage. Situated within the exclusive wine growing appellation of Sunbury, Witchmount also makes the ideal venue away from the hustle and bustle of the city. The winemaking team treat their chosen vocation as a lifestyle and a mission of love.

"Gaye and Matt Ramunno operate Witchmount Estate in conjunction with its Italian restaurant and function rooms. Over 20 ha of vines have been established since 1991: varieties include nebbiolo, barbera, tempranillo and the rare northern Italian white grape picolit. The quality of the wines is consistently good, the prices very modest!" -James Halliday

Witchmount