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Heritage Of Haan»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most.. Tanunda tradition»
Made Of Moororoo»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master.. The fruit of vines established 1836»
Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national.. The illustrious pair of valley clare»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins,.. Big wines from little vineyards»

Howard Vineyard Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
Available by the dozen
Case of 12
$287.00
Shiraz
561 - 572 of 1081
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561 - 572 of 1081
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Howard Vineyard
Howard Vineyard are all about the realization of elegant, cool climate wines, grown to a landscape of rolling vines set amongst towering gum trees on the Adelaide Hills

In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. Thirty kilometres away, the high altitude (470m), cool climate white vineyard at Schoenthal (“Beautiful Valley” in German) is one of Adelaide Hill’s finest sites for growing fresh, crisp sparkling and white wines. These two unique vineyard sites grow exceptional white and red grapes without compromise, Howard Vineyard's Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity.

Howard Vineyard

The passion for making great wine continues to grow. All vineyard and winemaking operations and philosophy are simple, to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of the vineyards. Howard Vineyard wines look forward to indulging you. Fresh herbs and vegetables are hand picked next to the vineyard and as many ingredients as possible are sourced locally from the Adelaide Hills. The Cellar Door staff match each terroir to their cool climate wines, so all you need to do is enjoy. A superb range of exceptional Adelaide Hills wines which represent an outstanding experience in the appreciation of all that's made of clear sunshine, good fruit and clean soils.

Howard Vineyard

Howard Vineyard