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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Bird In Hand Sparkling Pinot Noir CONFIRM VINTAGE

Pinot Noir Adelaide Hills South Australia
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.
Available in cartons of six
Case of 6
$173.50
Andrew Nugent established vineyards and olive groves on his property along Bird in Hand Road at Woodside in the Adelaide Hills. The road itself was named after the eponymous gold mine which operated during the 1850s. Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. Pinot Noir is harvested throughout the chill of early morning to capture and retain vibrant fruit character. Each parcel of grapes is separately vinified to maintain the distinctive, lively qualities of Adelaide Hills Pinot Noir. Parcels are assembled before completion of their secondary fermentation and treatment to liqueur dosage.
Delicate blush colour, attractive sparkle, refined pink mousse. Strawberry, guava and cherry aromas are accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine, persistent bead. Creamy textures, showing a finesse of style and good depth of flavour, the fruit sweetness is balanced by crisp acid and long, clean finish. To be enjoyed whilst young and gently chilled, the perfect aperitif or celebratory drink.
Bird In Hand
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