• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Bleasdale Broad Side Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Malbec Langhorne Creek South Australia
The traditional Australian claret style of Shiraz and Cabernet with a touch of Malbec. Bleasdale have been at it for generations, the masters at producing honest, reliable red wine. There's an urban myth among Bleasdale's community of local growers, that you have to have double letters in your name before you can be a winemaker at Langhorne Creek. Estate patriarch Lloyd Stanley Sticky Potts may have established the tradition. Potts was a motorcycling enthusiast all his life, the label depicts him practicing a broadside turn.
Available by the dozen
Case of 12
$227.00
Bleasdale was Langhorne Creek's first winery and remains today Australia's second oldest, family owned operation. The vineyards are situated on the fertile plains of Bremer River, which floods annually nourishing the soils. Historic cellars, constructed from eucalypt and limestone house a massive redgum lever press which fifth generation winemaker, Michael Potts still uses to crush grapes. Much of Langhorne Creek's fruit traditionally went into multi-regional blends and wasn't acknowledged until the 1990s when a group of growers, most notably Bleasdale, started promoting Langhorne Creek as a pure regional wine. Broadside is matured for a year in a selection French and American oak barrels.
Red with robes of purple. Nose of pepper, violets and five spice, red and black berries, dried herb and savoury leaf. A harmony of varietal fruit on the palate, blackcurrants and Cabernet cassis, chocolates, pepper and Shiraz plum, boysenberry spice of Malbec. A juicy finish exhibiting persistent flavours and smooth velvety tannins. Enjoy with hearty stew, lasagna or cassoulet.
Bleasdale
1 - 12 of 22
1 2 next»
1 - 12 of 22 1 2 next»