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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»

Brokenwood Hunter Valley Shiraz CONFIRM VINTAGE

Shiraz Hunter Valley New South Wales
There's never much Hunter Valley Shiraz around but it always represents an engaging experience in elegance and style, especially if it's made from grapes picked off the unnervingly named Graveyard Vineyard. The oldest vines on the Graveyard property are amongst the first growth of Australian Shiraz, younger blocks are called upon for the construct of a regional Hunter Valley edition, exhibiting superior structure and penetrating fruit, refined elocution and exquisite grace.
Available in cartons of six
Case of 6
$269.50
The fifteen hectare Graveyard Vineyard is planted to a gentle, east facing slope, generally cooler in clime, principally of red and white clays, iron stones and loam. Shiraz is sourced off blocks of vine cloned off original rootstock dating back to the 1960s. Fruit is treated to a combination of vinomatic and part open top, two to four tonne fermenters. Batches are treated to pumpovers once or twice daily over the course of a week, pressed off skins and sent for a course of malolactic. Components are filled to a selection of seasoned and new, French oak barrels and puncheons for a term of maturation.
Vibrant deep red colour. Lifted fresh red fruit and spice notes, anise and the fragrant redolence of countryside. Lovely savoury, red cherry flavours, ripe red and black currants over a background of oak, supported by a length of fine grained tannins. A fine accompaniement to all good gourmandise, red wine braises and recipes calling on rhubarb.
Brokenwood
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