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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Brokenwood Indigo Vineyard Pinot Noir CONFIRM VINTAGE

Pinot Noir Beechworth Victoria
Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth. There are a number blocks and clones on the property, the pick of crop is reserved for a single site bottling behind the Indigo moniker. Established in the 1990s after an exhaustive, nation wide search for the next great vineyard, Indigo is a source of fruit for the most demanding winemakers and prestigious labels. An effusively perfumed Pinot of generous proportions and juicy black fruit flavours, perfect for pink duck or maghrebi spiced tartare.
Available in cases of 6
Case of 6
$269.50
An élevage of Pinot Noir clones 114, 115 and MV6. The quality of harvest at Indigo is always superior, even in average vintage years, the site was established from the ground up in the right way, making the job of preserving regional and varietal expression of the greatest import. Grapes are harvested and treated to several days of cold soak, a portion is included as whole bunches for complexity. Upon completion of ferments, batches are racked to a selection of predominantly seasoned French oak barriques for a year's maturation.
Medium red, purple hues. Fragrant Pinot Noir nose of cherries, red plums and rhubarb, sassafras and forest floor over a background of sweet oak. Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Already complex and ripe after a term of oak and bottle age, a suitable match to seared salmon, pancetta shards and morrell.
Brokenwood
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