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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Brokenwood Indigo Vineyard Pinot Noir CONFIRM VINTAGE

Pinot Noir Beechworth Victoria
Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth. There are a number blocks and clones on the property, the pick of crop is reserved for a single site bottling behind the Indigo moniker. Established in the 1990s after an exhaustive, nation wide search for the next great vineyard, Indigo is a source of fruit for the most demanding winemakers and prestigious labels. An effusively perfumed Pinot of generous proportions and juicy black fruit flavours, perfect for pink duck or maghrebi spiced tartare.
Available in cases of 6
Case of 6
$395.50
An élevage of Pinot Noir clones 114, 115 and MV6. The quality of harvest at Indigo is always superior, even in average vintage years, the site was established from the ground up in the right way, making the job of preserving regional and varietal expression of the greatest import. Grapes are harvested and treated to several days of cold soak, a portion is included as whole bunches for complexity. Upon completion of ferments, batches are racked to a selection of predominantly seasoned French oak barriques for a year's maturation.
Medium red, purple hues. Fragrant Pinot Noir nose of cherries, red plums and rhubarb, sassafras and forest floor over a background of sweet oak. Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Already complex and ripe after a term of oak and bottle age, a suitable match to seared salmon, pancetta shards and morrell.
Brokenwood
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