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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»

By Farr Farrside Pinot Noir CONFIRM VINTAGE

Pinot Noir Geelong Victoria
For many years, Gary Farr followed up every vintage at Bannockburn with a tour of duty at Burgundy's Domaine Dujac. He believed Australian technology to be superior but was greatly inspired by the traditional practices of French vignerons. Farr brought home the ancient technique of pigeage, throwing whole bunches into large, open vats and immersing his body into the wine to break up any hot spots. A weighty Pinot wine, Farrside combines density and precision with a capacity to endure and evolve.
Available in cases of 6
Case of 6
$449.50
Gary Farr planted Pinot Noir clones 114 and 115, 113 and 667, 777 and MV6 in 2001. The Farside Vineyard's black volcanic soils yield a cogent, masculine Pinot wine.Vines on the northeast facing slopes of Farrside are grown to a thin layer of rich volcanic soils over limestone, planted east to west so that grapes receive some cover from the sun. Farrside makes wines of greater structure, tannin and savouriness. Farr chose his ground carefully, to compare favourably alongside some of the finest Pinot Noir growing terroirs in the world. A patient man, Farr aspired to owning the seven hectare property for a very long time but it's owner resisted all temptation to part with the land for over twenty years.
Deep crimson red colour. A rich, full nose exhibiting floral Pinot characters and powerful berry fruits which build and develop as the wine breathes. The palate offers sweetness of fruit with overtones of minerality enhanced by toasty oak. Fine tannins and great structure are a trademark of Farr, fine texture and savouriness complete the gem.
By Farr
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