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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »

Nugan Estate Cookoothama Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Riverina New South Wales
Cookoothama means fertile land, an approachable accord of Merlot and Cabernet Sauvignon from fruit grown to a special site at Darlington Point on the Riverina. Employing the best of old world viticultural practices and new world technology, Nugan Estate charge their devoted team with the pleasant task of making wine of the highest order. The two hands on the label represent the people who have lived and cultivated soils which lie along the banks of Murrumbidgee River, transforming it into the salubrious property it is today.
Available by the dozen
Case of 12
$203.00
The Nugan estate property has been called Cookoothama since the 1800s. The vineyard is protected from rainfall variation by a fully integrated drip irrigation system, which includes four bores and five licences to pump from the Murrumbidgee River flowing along the southern border of the property. Cabernet Sauvignon and Merlot are harvested from Cookoothama Vineyard throughout the cool of night and delivered in small batches to the winery. Grapes are crushed, inoculated and pumped over in traditional style to avoid the extraction of bitter tannins. Components are then transferred to a combination of seasoned and new French and American oak barrels for maturation prior to the final assemblage.
Deep red with youthful purple hue. Aromas of plum and blackberry, infused by hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice over ripe silky tannins and well integrated oak. Cookoothama makes a great food wine that's versatile enough to compliment a wide range of cuisines, casseroles and meats.
Nugan Estate
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