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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmaniaĺs first and only, fully.. Princely parcels of pooley»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined.. Softly spoken wonders from the west»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing.. Model mclaren macerations»

Egon Muller Scharzhof Riesling Qualitatswein CONFIRM VINTAGE

Riesling Saar Germany
Egon Muller draws fruit from the Saar's most superior sites, the original two hundred year old estate property at Scharzhof or the prestigious Le Gallais vineyard in Wiltingen. Muller owns a large portion of the stately Scharzhofberger property, the equivalent of a Cote d'Or Grand Cru, one of Europe's finest vineyards. So particular is Egon M├â┬╝ller about the quality of his Scharzhof Qualit├â┬Ątswein, that he may include parcels from Scharzhofberger, to be vinified around a backbone of fruit from Saarburg and Wawern, Wiltinger Braunfels and Wiltinger Kupp.
Available in cartons of six
Case of 6
$581.50
Egon Muller
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