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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie.. Vital vintages from the most precious parcels»

Glenmorangie Nectar DOr 700ml

Scotch Whisky
The highly esteemed Glenmorangie, matured in hand selected oak barriques which have previously aged vintages of the world's most precious Sauternes dessert wines, a rare and special treat indeed for the discerning Whisky enthusiast. Nectar D'Or has truly been infused by the honey flavours and spiced apricot complexity of Premiere Grand Cru Classe Sauternes, non chill filtered for additional aromaticness and enhanced mouthfeel. A memorable experience of French oak casks complementing a Malt Whisky like no other.
Each
$109.99
Dozen
$1319.00
Glenmorangie was established in 1843, when William Matheson bought a license to Distill Whisky on the site of a brewery located near Tarlogie Springs. A pair of antique gin Stills were pressed into service and Highland Malt began to flow. Glenmorangie went on to flourish, to this day, one of the world's most distinguished Distilleries. The word Or means gold in both Gaelic and French for gold, a reference to the rich golden colour which evolves as Glenmorangie Nectar D'Or matures in a selection the finest French oak Sauternes wine casks.
Dark apricot treacle hue. Lime and orange rind bouquets, sultana and dates, a rich fruity nose laced by tantalising spiced coconut and freshly grated nutmeg. Ginger and toasted almond palate, a deep, warming taste interwoven by a syrup notes, lemon meringue and honeycomb characters. A long and lusciously sweet finish showing lemon zest, white chocolate, vanilla and traces of ginger nutmeg.
Glenmorangie
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