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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Henschke Mount Edelstone Shiraz CONFIRM VINTAGE

Shiraz Eden Valley South Australia
Exceptional Langtons Classification. Edelstone means gemstone, the vineyard itself is a single delineated historic site, planted in the early 1900s on the eastern slopes of a hill bearing the same name. Low yielding, ancient dry grown vines, an extraordinary quality of fruit and traditional hands on vinification are essential to one of the nation's most venerated Old-Vine Shiraz. Henschke first released a pure Edelstone Vineyard wine in 1952, it is internationally recognised as Australia's great first growths of Shiraz.
Each
$214.99
Dozen
$2579.00
Ronald Angas planted the distinguished Edelstone Vineyard in 1912. The forty acre site was planted to Shiraz vines, probably sourced through Joseph Gilbert at Pewsey Vale. The original pre-phylloxera material most likely originated from the James Busby selection, which was propagated by Samuel Smith of Yalumba in the 1850s. Whilst planted purely as a Shiraz vineyard, there have been found ten rogue vines of bastardo. The anthocyanins in the berries at Mount Edelstone are very high which indicates the superior quality of Shiraz. The finished wine is matured in a selection of seasoned and new French and American oak hogsheads for eighteen months prior to assemblage.
Deep crimson with purple hue. Powerful, ripe aromas of blackberry and plum, complexing hints of star anise, ferns, eucalypt and dark chocolate. Dense, ripe and rich, with a lush texture and ripe, licorice tinged fruit. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish, displaying the exquisite singularity of Mount Edelstone vineyard.
Henschke
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