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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Hugel Schoelhammer Riesling CONFIRM VINTAGE

Riesling Alsace France
Famille Hugel's Schoelhammer is an uber elite block, thirty priceless rows of Riesling, planted to a steep slope of ancient alluvial, calcium rich soils, overlooking the village Riquewihr at the heart of the illustrious Schoenenbourg vineyard. A place that's renowned throughout the world of wine, Schoenenbourg has been the source of Riesling for Europe's aristocracies since the seventeenth century. Boldly structured yet exquisitely balanced, suave and mineral rich, elegantly oyster shell dry, a mere two hundred dozen are ever made from any vintage.
Each
$189.99
Dozen
$2279.00
Hugel
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