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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Kalleske Greenock Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The Kalleske family have been growing grapes and making Barossa Valley wine since 1853. One of the more distinguished members of the prestigious Grange Growers Club, the Kalleskes have also become one of Barossa Valley's most compelling and contemplative new labels. Greenock Shiraz is 100% biodynamic, as accredited by Australian Certified Organic, sourced from a single low yielding block, established to ancient cuttings, along the western edge of Greenock Creek in the northwest Barossa Valley.
Available in cartons of six
Case of 6
$239.50
The Kalleske Greenock block consists of shallow, sandy loam soil over superb deep red clay and limestones, providing ideal conditions for Shiraz vines. Fruit is picked in separate batches over the course of a week off the auspicious Greenock block. Grapes are destemmed into open top fermenters. Each parcel is fermented separately at warm temperatures with hand pumpovers twice daily for a week or two. After pressing off skins, batches are filled to a high proportion of new French and American oak hogsheads for completion of primary ferments and natural malolactic. Following assemblage, Greenock is matured fourteen months, prior to bottling without any fining or filtration.
Deep purple black colour. Bright and lifted bouquet, blackberries and cherry, fruit cakes and ripe plum, mocha and oriental spice. Ripe black fruit flavours continue on the powerful, full-bodied, intensely pure palate, complimented by subtle oak barrel characters. Natural tannins are lightly chalky but fine, adding structure to support the strength of fruit. A sophisticated wine of great balance, completed by a solid lingering finish.
Kalleske
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