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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Langmeil Orphan Bank Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The Orphans are ten rows of seriously old vines Shiraz, planted before 1860 by Langmeil founder Christian Auricht. At the ripe old age of a century and a half, Section 36 in the Hundred of Moorooroo was saved from the developer's bulldozer and reunited with the greater Langmeil flock. The orphans were brought back to their new home, vine by vine with rootballs intact, to join the replantings of Auricht's original Vine Gardens adjacent to the Langmeil wineworks on rich alluvial soils along the banks of Para River.
Available in cases of 6
Case of 6
$401.50
The Lindner family has been immersed in the Barossa's culture of farming and food, wine and community, for six generations. Their commitment to quality in all aspects of viticulture is unwavering, every bottle bearing the Langmeil label is a guarantee of excellence in wine and good standing among the community. Shiraz berries are selectively hand picked off vines averaging ninety+ years of age, yielding a mere 1 to 1½ tonnes per acre, planted to red clay over lime and ironstone soils or decomposed granite, sandy loams, trellised to single wire. An old world style of traditional vinification is followed by transfer a balance of seasoned and new French oak hogsheads for two years maturation.
Deep crimson with purple hues. Intense and lifted perfume of blue fruits, violets and fine milk chocolate, entwine with hints of sage, celery spice, licorice and Anzac biscuit. A rich, full bodied palate, displaying the luscious fruit characters of the bouquet. Biscuit sweetness marries beautifully with the fruit, flowing onto the finish with sweet and briary spice over lovely textured, fine tannin.
Langmeil
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