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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Langmeil Orphan Bank Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The Orphans are ten rows of seriously old vines Shiraz, planted before 1860 by Langmeil founder Christian Auricht. At the ripe old age of a century and a half, Section 36 in the Hundred of Moorooroo was saved from the developer's bulldozer and reunited with the greater Langmeil flock. The orphans were brought back to their new home, vine by vine with rootballs intact, to join the replantings of Auricht's original Vine Gardens adjacent to the Langmeil wineworks on rich alluvial soils along the banks of Para River.
Available in cases of 6
Case of 6
$329.50
The Lindner family has been immersed in the Barossa's culture of farming and food, wine and community, for six generations. Their commitment to quality in all aspects of viticulture is unwavering, every bottle bearing the Langmeil label is a guarantee of excellence in wine and good standing among the community. Shiraz berries are selectively hand picked off vines averaging ninety+ years of age, yielding a mere 1 to 1½ tonnes per acre, planted to red clay over lime and ironstone soils or decomposed granite, sandy loams, trellised to single wire. An old world style of traditional vinification is followed by transfer a balance of seasoned and new French oak hogsheads for two years maturation.
Deep crimson with purple hues. Intense and lifted perfume of blue fruits, violets and fine milk chocolate, entwine with hints of sage, celery spice, licorice and Anzac biscuit. A rich, full bodied palate, displaying the luscious fruit characters of the bouquet. Biscuit sweetness marries beautifully with the fruit, flowing onto the finish with sweet and briary spice over lovely textured, fine tannin.
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