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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Leconfield Coonawarra Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Cabernet Franc Coonawarra South Australia
Leconfield occupies some of the Coonawarra's richest Terra rosa over limestone soils, a composition that's idyllic for vintages of superior new world Shiraz. The aim is to craft a wine endowed with great palate depth and weight of fruit whilst retaining elegance, where oak complexes and enhances the fruit but is not allowed to dominate. Several components of Leconfield complete their fermentations in barrel while the balance is treated to extra time on skins before pressing and filling into the highest quality French oak for an extravagant, extended maturation.
Available by the dozen
Case of 12
$275.00
The signature style of Leconfield, from mature adult vines grown to rich Terra rossa soils, the bunches are treated to a detailed hand clean following the initial pruning and harvest. Much of the wine completes fermentation in French oak, assembled with a component that's been treated to extended contact on grape skins for several weeks. Leconfield is matured nineteen months in a selection of seasoned and new French oak hogsheads with several workings to soften the tannins and fill out the flavour, followed by a light egg fining and gentle filtration.
Rich red colour. Ripe plum and cassis nose, red cedar, nutmeg and cinnamon. Palate displays an excellent depth of rich dark peppery plum fruit flavours supported by ripe, long tannins, full of flavour while retaining elegance and finesse. Leconfield will develop cedary characters as the lovely primary fruit evolves. A wine to be savoured in a large glass to the accompaniment of the best beef and gourmandise game.
Leconfield
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