• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of.. Precious & prodigal parcels of the barossa»

Mount Langi Cliff Edge Riesling CONFIRM VINTAGE

Riesling Grampians Victoria
Riesling grapes grown to the higher altitudes of slower ripening latitudes, form distinctive fruit characters and the wonderfully fragrant esters which have established the varietal as favourite amongst the world's great winemakers. The big secret at Mount Langi is that they retain access to some of the oldest Riesling vines in Australia, planted to craggy heights and wind swept plateaus in the Grampians. A generously flavoured, fully aromatic Riesling wine, endowed with viscosity and a measure of mineral, uncannily akin to her noble old world siblings.
Available by the dozen
Case of 12
$287.00
Famous for their stately reds, Mount Langi are also well placed to make the nation's finest white. Always among the last vineyards in Australia to be picked, Mount Langi can look forward to the type of extended growing season which yields remarkable white wine vintages. Grapes are harvested off blocks of old vine, the youngest are in their fourth decade, some planted over a century ago. Fruit is crushed into controlled fermenters for inoculation to a high glycerol, Riesling specific yeast 796, for three weeks vinification on light solids at 15°C. Upon completion, components are assembled into the finished wine for early bottling, to capture and retain the wonderfully fragrant Grampians Riesling characters.
Very light straw hue. Intense lemon and lime citrus nose, lanolin and floral notes, honeysuckles and a fragrant mineral edge. A palate of terrific fruit precision and splendid length, exquisitely clean fruit characters upfront, chalkiness and quartz, reined in by a lean yet juicy, crisp, tight acidity. Amazing balance throughout, the wine lingers on a prolonged, pristine finish.
Mount Langi
1 - 10 of 10
1
1 - 10 of 10 1