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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A.. Heirlooms of a hobart homestead»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Mount Langi Cliff Edge Riesling CONFIRM VINTAGE

Riesling Grampians Victoria
Riesling grapes grown to the higher altitudes of slower ripening latitudes, form distinctive fruit characters and the wonderfully fragrant esters which have established the varietal as favourite amongst the world's great winemakers. The big secret at Mount Langi is that they retain access to some of the oldest Riesling vines in Australia, planted to craggy heights and wind swept plateaus in the Grampians. A generously flavoured, fully aromatic Riesling wine, endowed with viscosity and a measure of mineral, uncannily akin to her noble old world siblings.
Available by the dozen
Case of 12
$287.00
Famous for their stately reds, Mount Langi are also well placed to make the nation's finest white. Always among the last vineyards in Australia to be picked, Mount Langi can look forward to the type of extended growing season which yields remarkable white wine vintages. Grapes are harvested off blocks of old vine, the youngest are in their fourth decade, some planted over a century ago. Fruit is crushed into controlled fermenters for inoculation to a high glycerol, Riesling specific yeast 796, for three weeks vinification on light solids at 15C. Upon completion, components are assembled into the finished wine for early bottling, to capture and retain the wonderfully fragrant Grampians Riesling characters.
Very light straw hue. Intense lemon and lime citrus nose, lanolin and floral notes, honeysuckles and a fragrant mineral edge. A palate of terrific fruit precision and splendid length, exquisitely clean fruit characters upfront, chalkiness and quartz, reined in by a lean yet juicy, crisp, tight acidity. Amazing balance throughout, the wine lingers on a prolonged, pristine finish.
Mount Langi
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