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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing.. The kindly cabernet of clairault»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco.. Serenading sleeping vineyards to life»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Mountadam Eden Valley Chardonnay CONFIRM VINTAGE

Chardonnay Barossa Eden South Australia
Established 1972, with a view to being one of the nation's pre eminent Chardonnay specialists, Mountadam was founded by the great David Wynn, one of the most significant contributors to the Australian wine industry and an important part of the Mountadam story. Mountadam today enjoy extensive resources for the production of Chardonnay through varied clones, ages and aspects. In assembling the finished wine, a balance of the most intense fruit aromas and flavours is sought, capturing the exquisite characteristics of fine Chardonnay without the influence of oak.
Available by the dozen
Case of 12
$299.00
Fully mature vines, cooler sites and access to crucial water gives Mountadam the edge. Chardonnay is sourced from the Mountadam estate property near the historic Boehm Springs Reserve, a nesting ground for Wedge Tail Eagles, the Mountadam logo. Sitting at an altitude of over 400 metres above sea level the vines grow in quartz rich sandy loams formed from the underlying schist bedrock. Picking grapes throughout the cool of early morning followed by a gentle pressing and a long cool four weeks of fermentation with natural cultured yeast helps retain maximum grape flavours. Parcels are selected which can best display the intensity of Chardonnay within the context of a vibrantly unoaked wine.
A pale green colour. Aromas of tropical fruit, rich apricot and ripe nectarine, layered with the complexity associated from a traditional vinification. Intense lively aromas of ripe peach and melon carry through on the palate with distinctly fresh acidity typical of cool climate Chardonnay. A long finish with lingering fruit characters and racy acidity. To accompany chicken caesar or grilled fresh water fishes.
Mountadam
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