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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished marques in Hunter Valley wine... Sociable soils make for healthy vine»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Mt Difficulty Bannockburn Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
By virtue of their prolific range of single vineyard editions, assembling parcels with the greatest synergy are central to the production of a Mt Difficulty in perfect balance. Fruit is sourced from the south side of Kawarau River at Bannockburn, where different clonal parcels on the same block, which can ripen together, are handled as a unique individual parcel. Exhibiting an amazing weight of fruit on the palate, a powerfully structured Otago Pinot, fleshy and plushly textured, finishing with a lovely extraction of velvet tannin and perfumed cherry plum richness.
Available in cases of 6
Case of 6
$329.50
Attractive dark burgundy colour. Deliciously perfumed aromatics, dark red and black fruits of the forest dominate, underpinned by lifted floral notes. A palate of lovely elegance and flow, striking precision and clarity, plush dense fruit of the forest flavours, plushness moves beautifully into the mid palate, fine elegant textural tannins frame the fruit and acidity before a lengthy finish.
Mt Difficulty
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