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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Penfolds Bin 144 Yattarna Chardonnay CONFIRM VINTAGE

Chardonnay South Australia
The national Chardonnay flagship, Bin 144 adds a new chapter to the history of great Australian wine, known as the white Grange, a quest to capture the holy grail of new world Chardonnay. After gathering components of the rarest and most outstanding excellence, precious harvests of the most intensely flavoured, well concentrated grapes, redolent with luscious apple, white peach and melon flavours, Penfolds have applied their compelling house style to create a memorable white wine of immense profile, stunning bouquets, solid palate structure and luxurious minerality.
Available in cases of 6
Case of 6
$779.50
Pale straw, brilliant lime hues. Green apple and citrus bouquets, grapefruit notes, malty, cashew nut oak. Complex and tightly structured, the flavoursome palate displays elegant lemon rind, melon and passionfruit characters, background cedar oak is balanced with a malty, biscuit character time spent on yeast lees. Texturally rich, viscosity, crispness and refined minerally acid, the wine finishes clean and soft with outstanding length.
Penfolds
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