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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Penfolds Bin 389 CONFIRM 389 VINTAGE

Shiraz Cabernet Sauvignon Barossa McLaren South Australia
For over half a century, Bin 389 has developed a strong identity for its consistency, reliability and value. Penfolds Bin 389 Cabernet Shiraz has earned a reputation among wine consumers and collectors as an Australian classic. With all its ripe fruit, richness and generosity, the wine has been much loved over several generations of wine drinkers, 389 is delicious to drink, immediately upon release. This great and famous wine over delivers on quality, the enduring Aussie accord of Cabernet and Shiraz, it's a very new world style of wine of the highest peerage.
Bin 389 epitomizes the Penfolds winemaking philosophy, vis a vis the artisanal craft of multi vineyard assemblage. Whilst the individual regional characters are completely integrated, it is ultimately the personality and structure of the fruit that really matters. Bin 389 is crafted to traditional methodolgies, Cabermet and Shiraz are vinified in headed down fermenters, some batches complete ferments in barrel to enhance the complexity, richness and integration of fresh new oak. Components are then matured in a high proportion of completely new American oak hogsheads for a year, many of the older seasoned barrels having conspicuously aged the previous vintage of Grange.
Dense deep red colour. Brimming with mochancoffee ground aromatics, heightened by black notes, appealing char and creamy, vanillin oak in the background. A flurry of fruits, spice and varietal markers abound. Voluminous and powerful, a sensory stratification of layers, unravelling flavours, festive pudding with roasted nuts, lamb and black olive, sarsaparilla spice. Tannins awashed, oak absorbed, fruit awakened.
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