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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly.. Tasty treats from the apple isle»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»

Prunotto Barbaresco DOCG CONFIRM VINTAGE

Nebbiolo Piedmont Italy
The noble house of Prunotto began life as Ai Vini delle Langhe, founded in the Barolo township of Serralunga, re established under Alfredo Prunotto, they now retain an inventory of the finest vineyards in neighbouring Brabaresco. A collation of harvests Nebbiolo, from the townships of Treiso and Barbaresco, are treated to a fortnight on skins, for optimal extraction of tannins under warmer temperatures in the traditional Barbaresco way, followed by a course of maturation in a mix of seasoned, larger format oak, mellowing the fruit and taming the tannins.
Available in cases of 6
Case of 6
$359.50
Prunotto
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