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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by.. Halcyon harvests of harcourt valley»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

SC Pannell Nero Diavola CONFIRM VINTAGE

NeroDavola McLaren Vale South Australia
Available in cartons of six
Case of 6
$185.50
SC Pannell
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SC Pannell
Stephen Pannell is one of the nation's most decorated winemakers, he makes wine that's designed to accompany the Australian way of life, wines that drink well alongside the opulent menu of ingredients and cuisines which are on offer in the land downun

SC Pannell is a small, family owned and operated winery, established 2004 by Stephen Pannell and wife Fiona Lindquist. The winery was founded to focus on Stephen's passion for McLaren Vale and its ability to produce dry grown, environmentally sustainable Shiraz and Grenache. In his capacity as Chief Red Wine Maker at BRL Hardy, Pannell gained an intimate knowledge of the region’s vineyards and sub-regional variations, he was able to secure exquisite parcels of old vine Grenache and Shiraz from low yielding, dry grown sites. He wanted to make wines from the region that express their sense of place and define the character and expression of McLaren Vale.

SC Pannell

Stephen Pannell has been named one of the 50 most influential contributors to the world of wine by the UK's Decanter Magazine. His extensive knowledge and experience has been garnered over many years, working with some of Australia’s most iconic wineries, including Wirra Wirra, Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003. He has worked numerous overseas vintages at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D. Vajra in Barolo.

Pannell's choice of vinification techniques remain decidedly old world, open fermentation, natural yeast and maturation in large format oak, to ensure that the natural expression of vineyard, fruit and wine are all preserved. Components of whole bunches may be introduced, vintage permitting, to incite partial carbonic maceration, extract fine stem tannins and enhance complexity.

Highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and twice winning the Max Schubert Trophy at the Adelaide Wine Show. In 2011 Stephen won the Mclaren Vale’s top award and the title of 2011 Bushing King.

SC Pannell

Stephen has also turned his talents to harvests from Adelaide Hills, the escarpment which runs above McLaren Vale in the south and continues through toward Barossa Valley in the north, to create a range of textural, aromatic whites, as well as a highly awarded cool climate Syrah.

After returning from working with Aldo Vajra in Barolo in 2004 he received a request to look at a Nebbiolo vineyard in Gumeracha in the northern area of Adelaide Hills. The vineyard is planted with five different clones, including clone 230, which is the preferred clone in Barolo and SC Pannell has been making Nebbiolo from this fantastic vineyard ever since. SC Pannell Nebbiolo 2008 won Best Wine of Show at the Australian Alternative Varieties Wine Show in 2012. The year 2012 also saw Pannell purchase his first vineyard in the Blewitt Springs area of McLaren Vale. This is a vineyard Stephen has coveted since his early days at Hardy’s. The construction of a cellar door ensured exciting times ahead for the SC Pannell wineworks.

SC Pannell Grenache is fast becoming legendary in the world of international fine wine enthusiasts. It received the Melbourne Wine Show Trophy for Best Other Varietal. In the same week, also winning trophies for Best Grenache. "I wouldn't be surprised if in 40 years time that we're talking about this guy as one of the greatest Australian winemakers ever to make wine in our age!" -Nick Stock Penguin Good Australian Wine Guide, "This is a label which is well on the way to icon-status!" -James Halliday Australian Wine Companion

SC Pannell