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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Saint Clair Pioneer 1 Foundation Block Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Pioneer Block One lies just east of Blenheim township, it was once part of the Wairau flood plain and accumulated layers of idyllic, deep free draining soils over the millennia. This is the vineyard where Saint Clair discovered the remarkable quality of fruit which was to become the world famous Wairau Reserve. It is often one of the very last blocks to be harvested, its mineral intensity and rich salty finish makes a lengthy, memorable wine.
Available in cartons of six
Case of 6
$185.50
Vines on Block One are planted to fertile, pebbled alluvial silts overlying sand subsoils. The lie of land is rather flat and the proximity to the coast makes it a cooler site, with slower ripening than the majority of inland Marlborough. Carefully monitored throughout the ripening period, serious attention is given to determining the precise time for vintage. Harvesting takes place during the cool of evening as grapes achieve maximum flavour maturity and physiological ripeness. Fruit is pressed off as quickly as possible to minimize skin contact, juices are cold settled and vinified through the action of choice yeast in controlled fermenters at cool temperatures to retain power and intensity of fruit.
Pale straw hues. Powerful and intense aromas of blackcurrant, gooseberry and passionfruit, fragrant with notes of freshly cut grass. A silky textured palate showing luscious ripe grapefruit and green guava flavours, grapefruits and underlying mineral characters. Chalky in texture before a long, lingering finish, ,rinking beautifully right now alongside salmon or live cooked mussels.
Saint Clair
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