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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie.. Placing pinot amongst the pastures»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Sipsmith VJOP Dry Gin 700ml

Gins
Sipsmith make their exquisite Gin by hand in genuinely small batches, just a few hundred bottles a time. The long, slow, painstaking process is the only way to craft a fine spirits of the quality that is Sipsmith Gin. Imagine the ingredient botanicals of a fine Gin as components in an orchestra, Juniper takes the lead, amplified in the ensemble that is VJOP, raised to an edifying decibel rate by an enhanced proof of alcohol, a virtual symphony in J Major, in Very Junipery Over Proof.
Each
$139.99
Dozen
$1679.00
Crystal clear, luminous. Junipery pine and cedarwood dominate the nose, zesty orange notes. Intensely juniper on the front palate, piquantly spiced, the richness of dark chocolate follows. Long and dry finish, wonderfully balanced as the Juniper shines lingering and long.
Sipsmith
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