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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our.. Exquisite editions by the master of mornington»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf.. Seven decades of tillage at tanunda»

Sipsmith VJOP Dry Gin 700ml

Gins
Sipsmith make their exquisite Gin by hand in genuinely small batches, just a few hundred bottles a time. The long, slow, painstaking process is the only way to craft a fine spirits of the quality that is Sipsmith Gin. Imagine the ingredient botanicals of a fine Gin as components in an orchestra, Juniper takes the lead, amplified in the ensemble that is VJOP, raised to an edifying decibel rate by an enhanced proof of alcohol, a virtual symphony in J Major, in Very Junipery Over Proof.
Crystal clear, luminous. Junipery pine and cedarwood dominate the nose, zesty orange notes. Intensely juniper on the front palate, piquantly spiced, the richness of dark chocolate follows. Long and dry finish, wonderfully balanced as the Juniper shines lingering and long.
Sipsmith
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