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W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national competitions, a highly respected Juge du.. Salutations to seabrook»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Soul Growers Provident Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A mere thousand cases of Provident Shiraz are passionately small batch vinified each year, crafted to express the integrity of the land, endowments of vintage and virtues of mateship, the very soul of Barossa Valley. Grapes are open fermented in small batches, keeping every parcel separate. Gentle basket pressings extract the juices, a traditional style of vinification preserves the expression of old fashioned Barossa viticulture, the wines are unfiltered and unfined. Provident is an assemblage of Shiraz from a dozen vineyards, matured two years in a selection of well seasoned oak hogsheads.
Available by the dozen
Case of 12
$287.00
Bright, deep red colour. Generous bouquet of chocolate, plum notes and blueberry with freshly ground pepper and hints of toasty cocoa oak. Ripe palate with prominent plum, dark cherry and blackberry flavours supported by toasty oak and gracious, mouth filling tannins. Layers of flavour you would expect from grand Barossa Shiraz, a wine of great depth, richness and complexity.
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