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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

Soul Growers Provident Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Soul Growers is the work of four good mates, together they represent eighty years of combined industry experience, applying the knowledge and skill generously shared by some of the Barossa's winemaking legends. Soul Growers endeavour to create wines which are true to the Barossa, the emphasis being on pure and discernible varietal character and regional charm. A mere thousand cases of Provident Shiraz are passionately small batch vinified to express the integrity of the land, endowments of vintage and virtues of mateship, the very soul of Barossa.
Available by the dozen
Case of 12
$287.00
Soul Growers source fruit across the Barossa Valley floor, out to the high country of eastern Eden Valley ranges, from vineyards which are living history. Seppeltsfield and Tanunda, Krondorf and Langmeil Roads, Kalimna Rd and Nuriootpa all make contributions. The work is completely manual, traditional techniques with minimal handling. The fruit is open fermented in small batches keeping every parcel separate. Gentle basket pressings extract the juices, an old world style of vinification preserves the integrity of Barossa viticulture, the wines are unfiltered and unfined. Provident is an assemblage of Shiraz from a dozen vineyards, matured two years in a selection of well seasoned, prior use American oak hogsheads.
Bright, deep red colour. Generous bouquet of chocolate, plum notes and blueberry with freshly ground pepper and hints of toasty cocoa oak. Ripe palate with prominent plum, dark cherry and blackberry flavours supported by toasty oak and gracious, mouth filling tannins. Layers of flavour you would expect from grand Barossa Shiraz, a wine of great depth, richness and complexity.
Soul Growers
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