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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»

Soul Growers Provident Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A mere thousand cases of Provident Shiraz are passionately small batch vinified each year, crafted to express the integrity of the land, endowments of vintage and virtues of mateship, the very soul of Barossa Valley. Grapes are open fermented in small batches, keeping every parcel separate. Gentle basket pressings extract the juices, a traditional style of vinification preserves the expression of old fashioned Barossa viticulture, the wines are unfiltered and unfined. Provident is an assemblage of Shiraz from a dozen vineyards, matured two years in a selection of well seasoned oak hogsheads.
Available by the dozen
Case of 12
$287.00
Bright, deep red colour. Generous bouquet of chocolate, plum notes and blueberry with freshly ground pepper and hints of toasty cocoa oak. Ripe palate with prominent plum, dark cherry and blackberry flavours supported by toasty oak and gracious, mouth filling tannins. Layers of flavour you would expect from grand Barossa Shiraz, a wine of great depth, richness and complexity.
Soul Growers
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