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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Tahbilk Viognier CONFIRM VINTAGE

Viognier Nagambie Victoria
The stately wineworks, beautiful gardens and scenic finger lakes of Tahbilk, would not look out of place amongst the great vineyards of the old world. Bundles of Viognier cuttings from the distinguished Rhone Valley appellation of Condrieu, were amongst the first vines established at Tahbilk in the 1860s. They continue to outperform, yielding an absorbing white wine with an exquisite mix of nutty, mineral characters, the accompaniement of choice, to match all mussel and shellfish recipes, succulent baked pork with apple dressing or artisanal white meat terrines.
Available by the dozen
Case of 12
$233.00
Pale straw green hues. Floral and apricot nose, honey biscuits and ginger snap, stonefruits, cinnamon and spice. An engaging, fruit forward palate of delectable orchard flavours, nutty characters, orange blossoms and crystal minerality, supported by crisp, cleansing acidity. A bliss alongside gruyere fondue or freshly baked crusty breads and fine, hard cheese.
Tahbilk
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