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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»

Tahbilk Viognier CONFIRM VINTAGE

Viognier Nagambie Victoria
The stately wineworks, beautiful gardens and scenic finger lakes of Tahbilk, would not look out of place amongst the great vineyards of the old world. Bundles of Viognier cuttings from the distinguished Rhone Valley appellation of Condrieu, were amongst the first vines established at Tahbilk in the 1860s. They continue to outperform, yielding an absorbing white wine with an exquisite mix of nutty, mineral characters, the accompaniement of choice, to match all mussel and shellfish recipes, succulent baked pork with apple dressing or artisanal white meat terrines.
Available by the dozen
Case of 12
$239.00
Pale straw green hues. Floral and apricot nose, honey biscuits and ginger snap, stonefruits, cinnamon and spice. An engaging, fruit forward palate of delectable orchard flavours, nutty characters, orange blossoms and crystal minerality, supported by crisp, cleansing acidity. A bliss alongside gruyere fondue or freshly baked crusty breads and fine, hard cheese.
Tahbilk
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